My fridge

This is the current state of my fridge.

The right side
The top two shelves are jammed with bags filled with seed packets. All of our seeds were purchased through Johnny’s Selected Seeds, High Mowing Seeds, and/or Fed Co.

The 3rd shelf has got a half gallon jar of raw milk. (This is a Ben purchase at $9.00 per gallon.)
Next to the 1/2 gallon of raw milk is a bag with some bok choy peeking out. & yes that is bok choy from our fields, and yes, sautéed that bok choy is some damn good eats.

In the crisper drawer, more kale and mesclun. Both from our fields.

The left side
The rear of the top shelf, a bottle of champagne that’s been sitting there for over 6 weeks, when Ben and popped the cork to celebrate that the greenhouse was operational and the first wave of cold season transplants were well on their way.
In front of that a paper bag containing a roasted chicken from Whole Foods.
A dozen eggs from Crabapple Farm, at $5.00 per dozen.

The 2nd shelf:
Left overs. But not just any-old leftovers. Leftovers from the first Farm to Table experience. (More on that later.)
All other bags contain arugula, bok choy, and that small bag with carrots at the bottom, sadly not ours. But our carrots are well on their way. Yesterday I weeded in an effort to aid their growth. A day or two of rain and the poor carrot seedlings are dwarfed by weeds.